Amy F. • Août 17, 2014Beautiful park views. Relaxing environment. Ice skating in the winter and open air seating overlooking the park in the warmer months. Great sushi!
Meredith B. • Juin 9, 2015Small and intimate - casual yet delicious. They use ingredients sourced right from their garden, and serve Holeman & Finch bread (divine). Must buy ticket to Botanical Gardens to eat there.
frank k. • Février 3, 2016Being from Philly I stuck with old school onions and provolone. It was the best I've had in Atlanta. The black and white shake was delicious also
John S. • Mai 10, 2011Best pizza is the mega veggie with pesto for the base sauce!
Amanda M. • Février 10, 2012This is the best deli! Very chill environment and the upstairs balcony is awesome!
Samantha J. • Mars 6, 2015the most amazing steak and eggs benedict with asparagus and hollandaise on an English muffin and potatoes.. heavenly. and the staff is classy and personable. my new midtown fave.
Terry O. • Juillet 14, 2015Fantastic wine list and interesting cocktails. Super friendly and hip staff made us old fogies feel great.
BigMo S. • Juillet 24, 2010Try the duck omelet! Awesome! Nice quiet place for a brunch.
Jenny R. • Janvier 22, 2019So, so, so good! The loaded tater-tots are to die for.
Scott A. • Juin 8, 2013I had the meatloaf sandwich! Omg A-Ma-zing! Great service! Oh and the fries are to die for!
Thrillist • Juin 13, 2013For brunch, we love the cheddar scrambled eggs, stone-ground grits, and applewood smoked bacon and for dinner, the buttermilk fried chicken is where it's at.
Ashley • Mai 23, 2014Tony's a great bartender and my food came in record time. Fresh, inventive cocktails. Great food. I will definitely be back.
Somebodys SomeKinda • Janvier 2, 2014deliciously melted grilled cheese with onions & peppers is the business.
A L. • Janvier 16, 2010Love that there's a second bar upstairs. Snag one of the five balcony tables overlooking ptree during good weather. Shout out to manager Asian James!
Suja R. • Décembre 4, 2011I wasn't a big fan of the bloody mary but the mimosa and bellini were great. Egg white portobello frittata with goat cheese was fantastic. Make sure to try the biscuits and muffins!
Kim D. • Octobre 22, 2018I will admit I’m not a fan of IPAs, and they are IPA heavy. But I found plenty of beers that I did like, and the food is really good. The tempura-battered avocado is different and delicious!
G J. • Mars 21, 2012Try the Tater Tots And Italian Fries
Jason J. • Juillet 10, 2022Salmon Tartine was A1!! Foie Gras was good but probably came from Trader Joe’s. Overall a surprisingly pleasant brunch experience!
LeiLani G. • Avril 25, 2013Great place. Try the soft pretzels with the queso dip subbed out for the mustard sauce. Amazingly good! Great service, too. Free parking in back!
Jason M. • Mai 9, 2014I wish we could get a Subway or something like that here.
Tori • Février 5, 2013Vegetarian? Doggy Dogg has got you covered! Most of the tasty Dogg setups can be modified for vegetarians. So good!
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