Tony M. • Mars 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Michael D. • Septembre 29, 2015Outstanding steak house! The food was amazing and our service was equally outstanding. A bit pricey but we'll worth it. Get the filet trio! Good beer flights too.
Matt T. • Avril 1, 2010Best beef in the city! A must have if you're from outta town. Always have specials and a friendly staff to serve you!
T H. • Décembre 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Chicago magazine • Mai 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Raychel Y. • Avril 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Anthony H. • Août 6, 2014Brunch lovers will appreciate the delightful Crabcake Benedict!
James F. • Juillet 30, 20142 floors of amazing; cocktails, sushi, short rib, Brussels sprout salad! 🍴🍺😉
Lauren M. • Août 8, 2014Good burgers and brunch. Good bloody Mary's and 6 different kinds of Moscow mules!
Jenny • Juillet 28, 2010Create your own is the best deal 'cause the half a sandwich comes with chips and salsa, plus a side salad/cup of soup all for 6 bones. Not too shabby. Oh, and the tuna salad is yummy in your tummy.
Tyler M. • Octobre 22, 2017Lamb and Pita appetizer, oatmeal, bagel for brunch!
Dana D. • Septembre 10, 2016The rooftop scene is popping very typical river north! Love the summer time rose🍾 Tuna cone is yummy and octopus tacos!
Naywri W. • Novembre 4, 2017Another one by the Restaurant Interior Designer AdoIpho Garcia. I had the Lamb Boa which included lamb belly, mint chimichurri and peanuts and their homemade chips which both was good.
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