Manu T. • Juin 6, 2015Traverser l'Atlantique vaut la peine rien que pour Don Julio. C'est une institution de la viande grillée. Elle est simplement délicieuse. Accompagnez la d'un vin rouge (lamadrid par exemple).
Feras M. • Janvier 18, 2019Grilled shrimp to start were perfect. Endives and catch of the day were splendid.
Melisa Z. • Août 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.
Kaitlin • Août 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Caro • Janvier 18, 2012Por qué atienden tan mal???
Jennifer O. • Janvier 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Liam • Novembre 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
Marianaa W. • Janvier 6, 2022Good place to eat traditional Argentinian pub food - chic and pretty and cozy. Love the deco and ambience. We had a tortilla, prosciutto & melone, and Vitel tonne - everything was amazing 🤩
Probá Buenos Aires • Octobre 3, 2013Tragos acompañados con tablas con fiambres de campo y para almorzar o cenar, los mariscos y pastas caseras artesanales, que son la especialidad de la casa. No dejar pasar su pulpo a la gallega.
Amandine T. • Mars 13, 2020Très très bonne viande ! Portion très généreuse ! Très bon rapport qualité prix ! Je recommande à 100%
Hailey C. • Mars 30, 2014The sandwiches here are fab. The Delia is my favorite. And definitely get an empanada!
Kyla A. • Mars 17, 2015Meat and veggie options. The salads are huge and the penguin pitchers are so fun
Fran B. • Mars 15, 2016The terrace is the best place. Good for dinner and tea time as well. The polenta 🙌🏻
Joaquín P. • Décembre 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!
Kristine D. • Novembre 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.
Elizabeth T. • Octobre 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Zeljko J. • Septembre 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Valentina C. • Août 10, 2019El mejor secreto que tiene Buenos Aires ! La mejor parrilla sin duda 🤤
Teagan K. • Septembre 5, 2017Go with a friend and get the Gran Bife Las Cholas to split, enough to share and inexpensive! Also their vino de la casa is pretty good and only $85 a bottle
Carlos I. • Juin 3, 2015Las rabas mortales. El pulpo cubano muy bueno también. Buenos precios, buenas porciones. Recomendado!
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