Suggestions pour Restaurant asiatique à proximité de Tsimshatsui

Jean-jacques • Novembre 5, 2013On peut éviter

R. S. • Mars 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!

Max M. • Novembre 17, 2015Los Shrimp and Garlic Spring Rolls son increíbles!

iPearl • Février 17, 2013Fresh sashimi esp the sea urchin! Heavenly!

Paul • Mars 6, 2015By far one of the best teppanyaki places in Hong Kong. Excellent service. I'd recommend bringing your own bottles of wine and let them charge cork service to save plenty of $$

Peeter V. • Mai 10, 2014Really local place, nice people, cool backstreet...

Pascale R. • Mars 8, 2018J ai vraiment adoré la cuisine maison,tout est excellent,frais et pas cher

Justin C. • Décembre 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.

Michelle W. • Février 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness

Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!

Emily R. • Janvier 1, 2018Tried all three pan fried buns, all were super delicious. Truffle was the favorite! You can get a combo to try two different buns together. We stopped by Kowloon Park to eat them.

Robin H. • Juillet 3, 2016Call ahead to reserve the wine eggs（酒糟蛋）and make sure to order the black truffle shrimp with beans (黑松露蝦仁）!

Edward L. • Mars 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!

Pierre-Yves C. • Juin 9, 2018Poulet frit et Cod très basiques. Même le riz est digne d'un restaurant basique.Lieu vieillot. Très très cher pour ce que c'est.

Judy C. • Avril 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.

R F. • Décembre 6, 2018Scallion & ginger wok fried fish belly 👍

Vincent T. • Juin 23, 2019Pork liver & scallop congee is very good

Richard M. • Janvier 16, 2010Awesome for Dim Sum. You'll have to queue but it's totally worth it. Trolly service (almost) with a smile.

아멜 • Juillet 12, 2015One of th best shrimp wonton noodles in HK 👍🏼

Julimar • Décembre 1, 2018Its soooo delicious especially on a rainy day. Wanton is my favorite. Be sure to point your order on the menu since they cant speak english very well...

Angela L. • Août 31, 2015Solid yakiniku and i like this more than the one in cwb because its more spacious

Daphne • Janvier 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.

David E. • Juillet 11, 2017Had a really great meal. A no fuss locals place- quick, easy and tasty.

Matt T. • Avril 25, 2015Excellent quality food and really good service. Classic chinese food done exceptionally well.

Stephanie I. • Décembre 22, 2013One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.

Y. • Décembre 25, 2016My hotel was just around the corner. This place looks so nasty but the food is so good. Highly recommend the curry fishballs and the 车仔面. Pigs blood is a must have, try the satay soup too! V tasty

e_ting • Mars 13, 2011order the lemongrass beef claypot, esp. if you like beef tendons

Steph Y. • Novembre 15, 2011Blueberry icecream is yummy.

Michael F. • Février 28, 2016Les sushis

Mary C. • Janvier 11, 2017Suckling pig is good! The mochi desserts!