Xochitl C. • Avril 23, 2010Try the dumplings (#1). They are delicious with some sweet and sour sauce.
Tarah F. • Décembre 14, 2013Great Kati rolls. Highly recommend the gobi aloo (cauliflower & potato), unda style (egg) and spicy.
Vladyslav Z. • Janvier 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
David R. • Juillet 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
Joel C. • Octobre 17, 2013A hidden gem in the Castro, the sandwiches here are amazing. My faves are the Shaking Beef and Roasted Chicken. Be sure to get a Watermelon Litchi or Avocado Shake to complete the meal. Cheap too!
Juan • Octobre 17, 2015Les meilleurs des sushis !
Eric S. • Novembre 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.
Naz H. • Décembre 21, 2019Classic chicken rice with a bit more oomph and flavor in their rice. Choice of sauces is excellent plus the pickled vegetables. Get an egg!
Hong Y. • Janvier 16, 2021Good dim sum good dumplings
Ashley M. • Octobre 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee
Ari S. • Juillet 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Rachel • Février 20, 2016New Upper Haight outpost of the popular Hayes Valley spot. Get the Vietnamese iced coffee and banh mi.
Jeff W. • Décembre 7, 2019The brick and mortar location of the famous food truck. The Tosilog (Filipino breakfast) burrito will leave you satiated and satisfied.
Gavin S. • Juillet 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
Luke B. • Août 28, 2015If the 'House Curry Dosa' is a special, order it. The curry is delicious (spicy with a hint of sweetness), the dosa is flavorful (though less crispy), serving huge and the price ($10.95) can't be beat
Josh W. • Août 29, 2018#12 Pho Dac Biet + imperial rolls (so crunchy, made properly with rice paper and not flour for once!) are must haves
Ualtar O. • Décembre 28, 2017Excellent Menu, Great Service, Good Wine, and the best Tamarind Sauce I have ever tasted all in a Fine Dining Atmosphere!! Two thumbs up! ( ; - )
Adena B. • Juillet 25, 2018Hidden gem! Great quality of fish, interesting sushi rolls and unique appetizers/ small plates.
H K. • Juillet 7, 2014Try deconstructed samosa with mango lassi. walk it off with great coffee bars down the road
Sabina B. • Décembre 18, 2014Cozy, romantic, and the best sushi place I've found in SF. There's always a wait, and it's worth it. Put your name down and go have a drink at the Dubliner while you wait.
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