Gambit F. • Mars 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Jenya S. • Avril 27, 2019Beautiful views over Singapore - the best you’ll get. Loved the ambiance, multilevel seating, and decor. Food was delicious too. Went for a 5 course set dinner which was yum, but very small portions
Jasmine Q. • Juin 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.
Boybitch • Août 3, 2019The pork combo is the best. Can’t go wrong with that. $4.80 for a set with iced coffee is a steal!
Deepthi P. • Juin 9, 2013The only hotel in Singapore where you can have the Rava Idly! Also don't forget to try the lip-smacking Masala Dosa and Bangalore style crispy Vada. The set meal is good value for money.
Chakradhar M. • Octobre 30, 2013Excellent authentic chinese sichuan spicy cuisine
Sid D. • Juillet 27, 2013One of the best selection of Japanese pancakes (Okonomiyaki's) in Singapore. Try the Hiroshima special. It lives up to the billing. The umeshu with soda is a clean refreshing drink.
hyc • Avril 10, 2011Try the potato pancake!!Definitely one of the best korean food in SG. Expect queue during meal hours.
samo p. • Novembre 3, 2017j'adore ce restaurant, j'y suis allé plusieurs fois. la nourriture est excellente, tout est fait a la minute. passage obligé a Singapour
Rui R. • Mai 19, 2013Good food with excellent service! must try the pork rib stew during lunch! not a common korean dish found in SG
Beeee • Septembre 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Sawit K. • Octobre 4, 2019The best thing here is ambient. The vibe and setting are really good. Good for drink and having some bites. Business dinner also good. Reservation is the must
9VSKA • Juillet 21, 2019Best. Katong. Laksa. Without. A. Doubt. They have several outlets, but the Katong one is my hands-down fav! Eat with a spoon (chopsticks available, but more enjoyable without). Uncommercialised!
Mei C. • Octobre 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Vincent T. • Mai 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
Get My Grub On! w. • Avril 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.
Manu T. • Mai 11, 2015Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok
Pau • Août 27, 2018Excellent and authentic chicken murrabak. There are many size (this is the small one). Big portion, good to share
MAC • Juin 17, 2022As a serious taster, I highly recommend the baca assam, which was super tender and richly marinated. Limpeh sliders had good flaky pastry skin over beef fillings which kept crispy even after 30 mins.
Trina • Août 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand
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