Vivian L. • Octobre 7, 2015Machi cure and foie gras nigiri are to die for. The foie gras literally melts in your mouth, make sure to eat face down!
Jesus D. • Novembre 13, 2013Ask for the Oyster Shot to start your meal. Is not on the menu and it's amazing!
Mike T. • Juillet 23, 2013Not too busy. Great flavor on the Thom Ka and, Pad Thai and Basil noodle. To go orders seem to get a bigger portion.
Nikky P. • Août 10, 2011Jasmine cream brûlée is so amazing!
Nikki • Février 17, 2013Try the Chicken Panang Curry - My go-to Thai dish and they do it well. So far it's my favorite in DFW.
Josh M. • Décembre 16, 2012Start with the dumpling sampler and then go with the jalapeño chicken or pork. Make sure to get a side spring roll. Perfection.
Jacqui H. • Février 17, 2020Spicy Bowl - actually spicy, LA Galbi, noodles & the poppers are da bomb! Crab was soooo good 😊
Coby C. • Janvier 28, 2011Try the weekly lunch boat special-9.99 --teriyaki salmon, or chicken , sashimi, tempura, California rolls, miso soup an salad O and edamame
MR. A L A N • Novembre 20, 2012Drunken Noodles ftw! Fried Imperial Rolls were pretty yummy! And lastly, Thai Tacos with shrimp were tasty!
Hannah A. • Juin 5, 2021Go with friends and eat family style — portions are HUGE! The green curry, Mongolian beef, and big noodles will not disappoint.
George H. • Août 30, 2017What a delight after so many misfires in this neighborhood. Super friendly staff & wonderful food. Fun concept with unique flavors
Nathan N. • Novembre 9, 2013One of my absolute favorites. Great food, great atmosphere and outstanding service!
Lori • Septembre 20, 2011Tasty mussaman curry. Love the fried bananas too!
MacKenzie M. • Juillet 2, 2019Upscale Japanese restaurant with in-table grills to cook your own meat. Great for date night or taking clients. Make sure to try the foil vegetable packets - the mushrooms are amazing!
Super D. • Mars 11, 2017Mongolian Beef, Honey Chicken, or Honey Shrimp - all good choices! Their Panfried Pork Dumplings are sooooooo good!!!
Eater • Avril 9, 2014The chargrilled pork belly with rice noodles & broth is a must at lunch; shaking beef is a favorite of the dinner menu, & don't skip the freshly fried doughnut holes with ice cream. [Eater 38 Member]
Dfw D. • Avril 19, 2015So this is the old Taro, same owners, same menu, just "rebranded" in the hopes of franchising.I ordered the house Ramen bowl, veggie tempura and shrimp tempura (oh, and some pot stickers): good.
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