Jesse F. • Mars 11, 2016Lunch specials are a good way to go. For veggie folks, the kung po tofu is really good. Go for highest spiciness, not bad at all!
Ralph • Octobre 8, 2011Love the Spicy Pork Bulgogi combo (No. 16) with your choice of Soon Tofu (dumpling, seafood, original [beef or pork], etc.)
John C. • Juillet 11, 2015Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
Donna Mc • Mai 14, 2013Tourist tip: to cool down while enjoying SPICY deliciousness, order a smoothie - with refreshing flavors like lychee & rambutan, it will help ease the pain... but remember to ask for it non-spicy!
michael d. • Mars 7, 2016The glass noodles are great and so is the bulgogi. Service is great and it's a great place for a family dinner.
Connie C. • Janvier 26, 2020Great comfort food and soup! The meat is tender. Even though it’s somewhat bland, still rich in flavor. Love the tripe, tripe, brisket, and tongue. Not a huge fan of spleen.
Tracy S. • Juin 2, 2014Nice combo dinner - enough for 2!
jennifer h. • Avril 1, 2018the pastrami drunken noodle is my absolute favorite here. spicy af and so delicious. the startled pig and fried chicken are my other favorites.
Stacy B. • Décembre 25, 2023Beautiful spot. Great service. Consistent DTF taste and ambience. Can be a wait but usually not too bad. Recommend the cucumber salad, pork XLB, and vegan noodles.
Akiko I. • Octobre 25, 2013Kimchi dumpling and cold noodle are amazing! Tempra looked great. But fried rice and steam dumplings weren't good. Try street parking to avoid a valet parking!
Lane P. • Février 28, 2017Gyu-Kaku is amazing! I love grilling all the different options with the all you can eat menu.
Connie C. • Février 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Rachel R. • Juin 10, 2017Service was friendly, patient, and helpful! I had the vegetable dish with chips, which was tasty and unique. The blended Indonesian drink was tasty and different.
Los Angeles • Août 22, 2013Tuck into the crisp, meaty, fried pig tails, and juicy charred pork meatballs. 1 warning: some dishes & sauces pack serious heat. Save room for the ice cream sandwich.
Alison W. • Septembre 9, 2015Late night spicy fix! The papaya deals and larb we perfect
Jackie P. • Août 15, 2011Everything we ordered was good, comes a la carte style so order a few entrees with noodles or something. Chow mein is yummy! Service was excellent too
Lucky • Novembre 16, 2014Super delicious, atmosphere felt like being in Chiang Mai!
Salman • Septembre 3, 2012Vegas roll is my fav! Kabuki and shrimp tempura was pretty good too. Come during happy hour!
Dianna K. • Décembre 28, 2016The service here is awesome! The waiter was very accommodating bc I'm vegan. He brought out the veg pancake packaging to check ingredients. They were yum! Had the bimbimbap, fried rice, no egg. GREAT!
Juliet R. • Juin 3, 2019Cheeky Ramen! If you’re like me and can’t do spicy dishes, the Cheeky Ramen is a great choice. The Bold Ramen is amazing too!
AMW • Décembre 8, 2015Go with the bun rieu, a hearty tomato-based soup with crab and vermicelli.
ramesh v. • Août 25, 2017One of the classiest places in town, great decor, nice crowd and comfortable seating. Well backed up by nice food, service and overall experience.
Christine S. • Février 13, 2013The coconut curry chicken with cold noodles and salad is really good. It's not on the menu but you can request it.
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