The Wall Street Journal • Février 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Jonathan W. • Septembre 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Tina T. • Avril 21, 2010Loving the pad se eew with Chinese broccoli and extra garlic. Yowza!
Leah S. • Janvier 20, 2013Get the shrimp with salt & pepper and short ribs with original sauce. You won't be disappointed.
Eater • Novembre 6, 2013The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
Brian R. • Avril 14, 2012An amazing hidden gem of a sushi joint! Great creative sushi and awesome sake selection. Do yourself a favor and check out this place!
Ahmed A. • Décembre 25, 2012Very good food @ great prices. Very fast & polite service. I had Tom kha Kai soup & pad Thai.
Austin F. • Juin 8, 2012The ugly and Cali rolls make for a great meal -- delicious orange, too.
Melissa Y. • Novembre 24, 2014The garlic naan is so legit, it will smell up your car for days. Get the chicken tikka masala, saag paneer, and lentils. If it's in season, the squash dish is amazing!
Sophie S. • Août 25, 2020Sooo good! Mama’s Chicken Garlic Rice & Bomb Banh Mi. Big portions, more than enough for 2 (with leftovers). Get cilantro ginger sauce on the side... so so good.
Millie S. • Décembre 12, 2016Everything was delicious but the pork belly, duck pizza and General Tsos cauliflower were outstanding!
Connie C. • Octobre 8, 2016Tonkotsu ramen with added egg and char siu. Love the thin noodle texture and broth (rich but not too heavy).
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