Pablo A. • Mai 24, 2012Ask for the pho menu when you sit down. It's different from the regular menu and has all the good stuff.
Gavin S. • Juillet 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
David H. • Juin 1, 2014The special is a great choice for banh mi lovers. Crispy tofu was also a surprisingly tasty no-meat option.
Juan • Octobre 17, 2015Les meilleurs des sushis !
Naz H. • Décembre 21, 2019Classic chicken rice with a bit more oomph and flavor in their rice. Choice of sauces is excellent plus the pickled vegetables. Get an egg!
Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Hong Y. • Janvier 2, 2020Dim Sum is very good!
Eric S. • Novembre 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.
Tarah F. • Décembre 14, 2013Great Kati rolls. Highly recommend the gobi aloo (cauliflower & potato), unda style (egg) and spicy.
Alex Y. • Février 6, 2019Great veg options, fast takeout, good prices. Love this place!
Runqiu C. • Juin 19, 2016Scallop nigiri and unagi are the best
Vladyslav Z. • Janvier 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
Asi • Novembre 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.
Josh S. • Novembre 28, 2010Try the Okie Duckie... Duck with onion, chiles, lime, cilantro, and chives -- spicey but yummy!
Mary X. • Février 18, 2014Decor is modern and beautiful, glad to have this restaurant open a mission location!
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
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