Bitches Who Brunch • Mai 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Javier G. • Août 17, 2013Crepes and bread pudding a must. Amazing food overall
Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))
Cameron D. • Janvier 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.
Elizabeth B. • Mai 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Zahra M. • Février 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Robin B. • Février 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Luciano F. • Novembre 20, 2011Salsicha de jacaré vale a pena! Try the aligator sausages
Nicole C. • Novembre 9, 2018If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home.
Julie J. • Mai 26, 2013Try the Palace Eggs (Half Order) - My dish.....so glad I ordered the appetizer size!
Brandi B. • Février 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Brian T. • Novembre 12, 2014Go through the Erin Rose Bar and you'll find Killer Po-boys. Pretty small area but the food is worth it. The shrimp Po-boy was delicious!
Cami W. • Mars 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
R.J. • Août 8, 2014Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Richard B. • Juillet 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
Abdarrahman A. • Janvier 3, 2015What a treat, the food the service ,the gumbo was fantastic and the crawfish was as good, the service , we got drinks and the desert for free, on the house
Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Audra M. • Mai 1, 2023Hurricane and crab cakes were delicious. Crème Brûlée and carrot cake for dessert, yum! Great place!
Jason H. • Avril 2, 2019Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.
Jeff B. • Avril 8, 2013Great breakfast and atmosphere...it was all good, including the service.
Tammy O. • Février 27, 2016Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!
Anna P. • Janvier 1, 2013Searching for a shorter wait time for breakfast, were stumbled upon Mena’s. The rice and beans are awesome and the homemade Italian dressing is delicious. Felt like we discovered a local treasure.
Nelson V. G. • Janvier 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
Matthieu E. • Mars 9, 2018Buffet pour le brunch avec des plats typiques (rice & beans, jambalaya, écrevisses, etc.)
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