Mr. Teddy • Juillet 7, 2016Wonderful dining experience!!! Very creole like food! Loved it!!
Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))
Zahra M. • Février 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Elizabeth B. • Mai 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Fernanda D. • Novembre 3, 2010Worth the trip! Finish with goat's milk cheesecake!
Kelly S. • Octobre 31, 2016Beef po-boy, bloody mary's omelette were very good. Portions are large so we shared which was more than enough.
Luciano F. • Novembre 20, 2011Salsicha de jacaré vale a pena! Try the aligator sausages
Erin C. • Juillet 29, 2015The the corn and crab bisque and the shrimp and grits along with the pralines. Our chef was so nice and taught us a lot
NuJoi • Juillet 5, 2011My favorite restaurant! Get the crab claws, Werlein salad & Shrimp Tchefuncte
Brandi B. • Février 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Janet P. • Octobre 26, 2014Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.
Tatenda Michelle W. • Mai 21, 2014Favorite restaurant in NOLA. The cheese plate, lamb entree, and wine were fantastic!
Dodge M. • Octobre 22, 2011Ribeye was perfectly cooked. Shrimp & grits were nice. The Lüke ALT was a good beer.
Audra M. • Mai 1, 2023Hurricane and crab cakes were delicious. Crème Brûlée and carrot cake for dessert, yum! Great place!
Mypat B. • Décembre 11, 2014Red snapper was very good, service was perfect. But the ravioli was the peak. You must try that ravioli, heavenly good...
Cristina • Janvier 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.
Jan M. • Avril 28, 2017Absalutely the best breakfast in town. Be prepared to wait to get a seat but it's always worth it
Barry J. • Juillet 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.
Tammy O. • Février 27, 2016Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!
Matthieu E. • Mars 9, 2018Buffet pour le brunch avec des plats typiques (rice & beans, jambalaya, écrevisses, etc.)
Billy B. • Juin 4, 2011Local joint hidden away that has WONDERFUL jumbo & po-boys! Decent prices as well...
Helen B. • Juin 8, 2021Po’boys were excellent and crawfish étouffée was exceptional
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