Suggestions pour Restaurant cajun et créole à proximité de Central Business District, La Nouvelle-Orléans

Rachel S. • Octobre 31, 2010Mimosa is yummy and great service!

stormy • Avril 12, 2012Crawfish crepes and crawfish pastry at the bar. Delicious!

Jamie F. • Septembre 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.

Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))

Casey R. • Juillet 5, 2017Amazing- great atmosphere and umbrellas for shade at outside brunch

Bryan I. • Avril 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.

Zahra M. • Février 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp

Luciano F. • Novembre 20, 2011Salsicha de jacaré vale a pena! Try the aligator sausages

Robin B. • Février 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.

T M. • Janvier 22, 2018Service spot on. Enjoyed the small plates. Cauliflower and fresh fish dish were excellent. Recommend roasted oysters.

jennifer K. • Février 13, 2014Pat was an awesome teacher! History lesson and a fantastic lunch. Fun and delicious way to learn all about this town!!

Praveen P. • Février 4, 2017Awesome gumbo .. Try the chicken espignola 👌

Brandi B. • Février 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Janet P. • Octobre 26, 2014Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.

Adam S. • Octobre 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale

Dayle H. • Septembre 12, 2016french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)

Vincent C. • Février 19, 2023Oysters, French fries and superb Southern cooking

Juieta C. • Mai 31, 2015Delicious lobster dumpling and Red Snapper

Kristen B. • Mai 5, 2013The yogurt parfait and eggs Benedict are superb! Also try the strawberry shortcake for dessert.

Alice M. • Octobre 30, 2016Fried shrimp smothered in bisque poboy is amazing

Audra M. • Mai 1, 2023Hurricane and crab cakes were delicious. Crème Brûlée and carrot cake for dessert, yum! Great place!

Rahul G. • Août 12, 2017Best egg Cochon and the biscuit 😁

Michelle H. • Septembre 11, 2014The cocktails are outrageous! This is a hidden gem in the French Quarter

Barry J. • Juillet 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.

Kevin F. • Janvier 8, 2013Awesome food here. A must when you're in NOLA

Michael K. • Septembre 22, 2013Awesome BBQ shrimp, Bloody Mary's and Duck Spring Rolls

Carlos P. • Décembre 7, 2019Shrimp gulf tortellini & Black shrimp jambalaya are delicious

Scott S. • Avril 17, 2011Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.

Matthieu E. • Mars 9, 2018Buffet pour le brunch avec des plats typiques (rice & beans, jambalaya, écrevisses, etc.)

Gloria C. • Février 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter