Suggestions pour Restaurant chinois à proximité de Central and Western District, Hong Kong

Goosie L. • Février 9, 2016new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~

Cat • Juillet 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.

Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!

Richard F. • Septembre 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.

Justin C. • Août 11, 2014fried fish is a must try. Baked stuffed crab shell and sweet sour pork is very good too

s h. • Juin 10, 2016Best brisket noodles in HK.

Maria L. • Juin 26, 2012Try the chicken or fish congee. Very cheap lunch!

vivienne a. • Août 8, 2012best peking duck in town. must try their OMG beef sirloin cubes :)

Libby M. • Septembre 18, 2019Dumplings! Great tunes. Good atmosphere

John A. • Décembre 1, 2016Awesome dim-sum. Incredibly flavorful. Great view of harbor.

Christ C. • Juillet 23, 2015Goose so damn good. Good service also 👍👍👍

Sawit K. • Janvier 15, 2017Super good beef brisket. Century egg full of flavor. Try homemade wanton and noodle also really good

Serene L. • Août 8, 2013Cute place and food quite to expectation! Get tiger prawn in spicy Kung Pau sauce, spared ribs and jade vege. Don't forget the caramelized fried bananas... Yum!

Anna G. • Janvier 7, 2014Beef basket is amazing. Portion is huge. Have takeout

Gwyneth L. • Août 10, 2014It's really fancy and comfortable here. Their teas are also really tasty. I suggest you order the Chamomile tea which includes honey and it tastes wonderful.

APRILIDER • Décembre 21, 2011Fresh Shrimps with Scramble Egg is my favorite. Yummyyy 

Cynthia C. • Septembre 7, 2013Order the giant soufflé in advance! Takes about 30mins to prepare, but well worth it and super fluffy (made only with egg white) - kids would love it! xD

Leah L. • Mars 27, 20131)make sure u go to the rite lkf hotel. 2)the soup is the most amazing so far in HK! 3)8 treasure stuffed duck is a must try (need to order in advance)

Alexandrine L. • Octobre 9, 2016Bon rapport qualité/prix au déjeuner. Le service est attentionné. Je recommande le poulet à la sauce soja.

Living Jazz A. • Mars 14, 2018Stir fry, goose

JCD X. • Mars 4, 2018Delicious food, but other members also mentioned that prices are definitely higher AND quantity seems to be getting smaller.

Tania C. • Octobre 6, 2016Beautiful decoration and tasty food. I recommend trying the egg yolk buns, delicious!

Melissa L. • Mars 21, 2015Good food, great variety, good tea

Paul W. • Avril 19, 2010Great congee, especially on cold winter days...

Angelique K. • Août 22, 2012Good service, since they understand english.. Very nice xiao lung pao and their signature dish is awesomely nice.. Good restaurant in HK central.. Near queens rd...ˆڡˆ

e_ting • Mars 13, 2011"members only" Chinese restaurant. Food is decent but not exemplary

Nick G. • Février 5, 2018“one of the food stalls earmarked for preservation - reinvents the Hong Kong sandwich by topping the usual suspects (ham, spam and egg) with peanut butter and cooked cabbage. Allow 15m for prep”

Kristina P. • Septembre 12, 2019Stir-fried minced pork noodle with chive flowers and fermented black bean = 👌🏼👌🏼

Roger M. • Novembre 26, 2012Best beef briskest in town

Cynthia L. • Avril 26, 2019So good. The bubbles are small an bursting with flavor!!