Cat • Juillet 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.
Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Justin C. • Août 11, 2014fried fish is a must try. Baked stuffed crab shell and sweet sour pork is very good too
Richard F. • Septembre 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.
W C. • Septembre 27, 2018The atmosphere is wonderful, the terrace has amazing view of central. Very unique! Decor and art on display is special. Food is good but nothing amazing
Jay • Décembre 25, 2015Top notch Asian fusion food. Great vibe and cocktails too. The portions are a bit too small. Can get really crowded so make a reservation ahead of time.
ZenFoodster • Novembre 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.
@JaumePrimero • Novembre 6, 2011the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
Serene L. • Août 8, 2013Cute place and food quite to expectation! Get tiger prawn in spicy Kung Pau sauce, spared ribs and jade vege. Don't forget the caramelized fried bananas... Yum!
Gwyneth L. • Août 10, 2014It's really fancy and comfortable here. Their teas are also really tasty. I suggest you order the Chamomile tea which includes honey and it tastes wonderful.
Sawit K. • Janvier 15, 2017Super good beef brisket. Century egg full of flavor. Try homemade wanton and noodle also really good
Jonathan L. • Juin 3, 2011Amazing service here! Manager got us in early though 10 people were waiting before us. Their fried beef pho noodles are also amazingly good!
Leah L. • Mars 27, 20131)make sure u go to the rite lkf hotel. 2)the soup is the most amazing so far in HK! 3)8 treasure stuffed duck is a must try (need to order in advance)
Alexandrine L. • Octobre 9, 2016Bon rapport qualité/prix au déjeuner. Le service est attentionné. Je recommande le poulet à la sauce soja.
Rita G. • Septembre 28, 2014The TPK soufflé is great for drama as it is for taste. It is a good soufflé and the size is amazing too.
JCD X. • Mars 4, 2018Delicious food, but other members also mentioned that prices are definitely higher AND quantity seems to be getting smaller.
Tania C. • Octobre 6, 2016Beautiful decoration and tasty food. I recommend trying the egg yolk buns, delicious!
Melissa L. • Mars 21, 2015Good food, great variety, good tea
Melissa G. • Mai 30, 2018Beef porridge so good. The beef so tender and so much of it in one bowl! Worth the value 👍🏻
Jeffery T. • Février 25, 2012For hkd34, you can have a big bowl of pork or chicken cutlet rice. Try the blk pepper or curry sauce. :)
Kristina P. • Septembre 12, 2019Stir-fried minced pork noodle with chive flowers and fermented black bean = 👌🏼👌🏼
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