Suggestions pour Restaurant chinois à proximité de Hong Kong

R. S. • Mars 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!

Joseph W. • Janvier 11, 2015Really reasonably priced seafood. Recommend the salt and garlic tofu and abalone. Ask for the daily catch of fish too!!

Wine'N'Things T. • Août 16, 2013Still regarded as the best roast goose restaurant in HK, roasted over lychee wood. Yummy!

Libby M. • Septembre 18, 2019Dumplings! Great tunes. Good atmosphere

Christine • Mars 10, 2018Must try their siumai! Their famous prawn toast is so-so. Huge portion .

Peeter V. • Mai 10, 2014Really local place, nice people, cool backstreet...

Roanna K. • Août 20, 2014Best 粥 (congee) in the area

Goosie L. • Février 9, 2016new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~

Dunstan Y. • Mars 13, 2015Excellent chicken pot. Fresh. Tasty! Really good.

Alexandrine L. • Juin 12, 2014Rapport qualité-prix imbattable. L'attente vaut le coup. Essayer leur brioche au porc laqué, les wontons frits et les roulés au porc laqué.

Wenyi H. • Février 18, 2014Good dimsum. Taro milk dessert is lovely.

Matt T. • Mai 8, 2018Char Siu was excellent here, very juicy with a nice bit of crisp / char on the side. General dim sum is also really good, all the classics of Siu Mai and Cheung Fan were done really well. Recommended.

Alvin T. • Août 9, 2014Custard buns (Lau Sa Bao) is possibly the best in the world. Cheap. Come after the night outs. It opens at 3am

Max M. • Novembre 17, 2015Los Shrimp and Garlic Spring Rolls son increíbles!

Judy C. • Avril 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.

Lee K. • Août 21, 2013This is a really great local restaurant with really great and succulent Goose! Yes, I had goose and yes it was outstanding. But no English translation on the menu so bring a local pal with you! :-)

hkFashionGeek • Janvier 22, 2010The deep fried noodles with sugar and vinegar is great

Richard F. • Septembre 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.

tachiki • Août 9, 2015great snake soup with lots of ingredients... make sure to add the crispy flakes and lemon leaves

Lydia T. • Février 21, 2016Order their 猪油撈飯 and 馬來糕!! Both are awesome!

mengyao w. • Septembre 3, 2014ēverything is yummy here!one of my favorite restaurant in Hongkong.

Anna G. • Janvier 7, 2014Beef basket is amazing. Portion is huge. Have takeout

Евгений С. • Décembre 28, 2015great cantonese cuisine, we've tried a degustation set of 8 dishes. fantastic service. reasonable prices.

Philip S. • Mars 30, 2016Good congee and some of the best wantons in town.

Gustavo U. • Février 14, 2015Har gow and quail's egg siu mai are outstanding.

Parco Y. • Novembre 29, 2012Best Chinese cuisine in UST, just be prepared for the bill.

아멜 • Juillet 12, 2015One of th best shrimp wonton noodles in HK 👍🏼

e_ting • Mars 13, 2011order the lemongrass beef claypot, esp. if you like beef tendons

Andry L. • Juillet 23, 2013If you are leaving close by within 500 m of your house. This one is the best yum cha. Huge place especially if u bring kid below 5 years. Good choice.

Julimar • Décembre 1, 2018Its soooo delicious especially on a rainy day. Wanton is my favorite. Be sure to point your order on the menu since they cant speak english very well...