Suggestions pour Restaurant chinois à proximité de Lincoln Park, Chicago

Chappy • Décembre 13, 2012Had the Crab Rangoon and Honey Crispy Chicken. Delicious!

Yanfeng H. • Décembre 17, 2013Very impressive authentic Sichuan food. Spicy and tasty!

Carol • Octobre 6, 2014Best Chinese delivery I've had in Chicago. Try the Kung Bao Chicken and Pot Stickers. Everything is amazing!

Steph S. • Juillet 10, 2011Amazing food but be prepared for a wait on the weekends. Totally worth the wait once you get seated.

Kevin D. • Août 12, 2014Menu is very easy to read and simple. The Basil Chicken is very tasty and the Egg Rolls are the best.

ISC C. • Juillet 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball

Nick • Juillet 10, 2016The Beef and Broccoli was smoky and delicious. The Goat Lo Mein was great too.

Althea C. • Janvier 13, 2016Garlic shrimp with pea pods. Yummy! Great chicken soup too.💕💕

David E. • Mai 30, 2011Lychee martini is so good you will want to learn to make them at home for daily consumption! Take a martini class to learn and taste!

ISC C. • Juillet 11, 2021Stuffed Bean Curd Skin With Pork & Shrimp 鲍汁鲜竹卷 .

ISC C. • Juillet 1, 2017Madame Chiang's Szechuan Short Ribs Noodle Soup (Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth)

Caroline M. • Octobre 9, 2022Hard to go wrong. Fun cocktail selection and good wine list. standouts include the crab Rangoon, potstickers, Dan Dan noodles, dry chili chicken, Mongolian beef….but honestly, everything is great.

chris m. • Juillet 5, 2010It's not on the new menu but if you ask for the spicy schezuan cashew shrimp they'll make it for you. My Favorite!

ISC C. • Août 31, 2021Whole fried tilapia with vegetables and rice

Chicago magazine • Avril 26, 2012The menu is steeped in tradition—excellent dumplings and exemplary bird’s nest soup—but flexible enough to offer new classics such as garlic lobster with cheong fun and wok-seared beef tenderloin.

DailyCandy • Décembre 30, 2013"Look past its slightly sketchy exterior; the food here is consistent and tasty. Chicago editor Jourdan Fairchild and her husband prefer takeout. Their order: Lan Sichuan beef and hot spiced pork."

Kevin D. • Août 26, 2011I liked their takeaway a lot! and its enough to have leftovers for lunch the next days as well!

Capitan D. • Avril 12, 2014Get delivery from here on a regular basis because it's good, quick and always as ordered.

Janie H. • Avril 18, 2013My surf and turf/noodle was delish......Gud food=)

Manoj A. • Décembre 13, 2021The pulled pork sandwich and dumpling soup are incredible. Well flavored and spiced, perfect for cold chicago day

Gil S. • Mars 21, 2018Orange chicken and Beijing Beef

Meagan L. • Mars 10, 2014Singapore vermicelli, orange chicken and crab Rangoon are amazing.

Brandon • Mars 26, 2017Dim Sum is great here and the price is great. Short wait even when busy

Kenneth I. • Juin 23, 2010Go to Hon Kee. Best noodle soups ever - shrimp dumpling with noodles and special mami are excellent!

Mya D. • Juin 8, 2017This restaurant's mere 7.1 rating on Foursquare makes me doubt this app. It's really great food, it's a beautiful space (don't let street entrance fool you), and the staff are genuinely friendly.

Andre C. • Janvier 15, 2020Oh I’ve loved the dim sum are you did not check out the rest of the menu but the dim sum was wonderful and the staff was very helpful and very polite

Todd C. • Septembre 28, 2011They make great tofu but you have to ask them to make it. Worth the wait.