Emily L. • Janvier 16, 2020Cozy mom-pop korean spot specializing in stews. My go-to for a hangover cure (haejangguk) & seafood pancake. Make sure to ask for blood in your stew & purple rice!
Emily L. • Avril 24, 2017🌶 🦑: get the spicy squid! Also a fan of the kalbi & pork cheek. Make sure to get garlic/pepper in oil to use for your meal (under vegetables)
Eugene K. • Août 5, 2018Favorite soondubu in the east bay. Good side dishes and authentic taste!
Brook S. • Novembre 25, 2018Rad late night Korean spot. Tons of dope stuff with cheese, rice cakes, or fried chicken. Get a little bit tipsy and walk home.
Min L. • Octobre 31, 2013Zazangmyun (black bean paste noodle) and jjamppong (spicy seafood noodle soup) are signature dishes here. Fried shrimp dish is really good too.
Stove C. • Décembre 2, 2018Good bibimbop, bacon rolls are delicious, pancakes are great. As a Korean, I approve 👍
Frank K. • Mars 2, 2016Banchan isn't the best, but maybe the best youkgaejang I've had in Oakland K-town.
Jocelyn C. • Novembre 1, 2013Very nice crew & I got to practice my Chinese with them. (I'm 50% Chinese)
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