Suggestions pour Restaurant de cuisine américaine moderne à proximité de Bouldin Creek, Austin

Marie M. • Août 25, 2017Scotch egg, wagyu skewers and red ceviche! So yummy:)

B W. • Novembre 18, 2014Tasting menu is unique and always changes. Cool vibe. Check out the wine garden for happy hour.

Alex P. • Janvier 20, 2020Exceeded expectations. GREAT burger. Simplicity of a smash + good ingredients + lots of good flame broiled flavor. Ask for the malt aioli. Recommended.

Kelsey H. • Septembre 10, 2018I love this place! It’s really big but still feels intimate. Make sure you make a reservation. We got brunch - pastries, biscuits and gravy, eggs Benedict, and chicken and waffles were all top knotch

camila R. • Avril 3Salmon tartar and happy hour burger are to die for! Will be back soon!!

Tommi H. • Novembre 8, 2021My fall themed whiskey cocktail was tasty.

Leah J. • Septembre 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.

Bogdan V. • Mars 9, 2020Tasty bowls and cocktails. Eco friendly, sustainable food sourcing.

Jennifer T. • Janvier 22, 2016Dim sum (small plates) that come out on carts at dinner! Definitely get the Sunchokes

AmateurConcierge • Janvier 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred

Michelle W. • Juillet 15, 2018Eggplant sandwich is delicious (and messy). WiFi too

Susan A. • Août 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!

Ryan L. • Mars 13, 2018The shrimp bowl was incredible!With bits of crispy rice, fresh radishes, and the most delicious sauce - it hits all the right notes. And the people are so nice. Also loved the beet soda.

marie-claude • Mars 13, 2010Le bar à l'avocat est délicieux. Ainsi que la salade aux lardons et babeurre. Par contre, les okras frits, brrrr... La bière locale, Austin Steam, je crois, pas mal.

Stephanie K. • Mars 12, 2010It's all about the truffle egg sandwich, then sub in fried pickles as your side! That's how it's done.

Nicole F. • Novembre 23, 2015Fried oysters and poached eggs with mustard hollandaise 👍🏻

Linda T. • Mars 11, 2013Jalapeño & cucumber lemonade is so good!

David O. • Juillet 21, 2019Best shakshuka I’ve ever eaten. And instagram-worthy mimosas!

W. Brian M. • Août 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.

Josh A. • Novembre 16, 2014Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.

Barry K. • Mars 27, 2022Incredible brisket tacos and pork belly sliders with spicy Thai mint sauce!

Ashli M. • Mai 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.

Jason S. • Mars 12, 2012The Captain was okay, but the Hoss is the best!