Andrew H. • Octobre 25, 2010Best veal chop I ever had. Delicious!
The Culinary Institute of America • Décembre 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Johnny C. • Mai 11, 2014This place deserves to be adjacent to the great Equinox gym. The food is always fresh and the clientele are amazingly sweet and cute! A very satisfying treat.
Mr. Caballero • Janvier 24, 2013The design is great! Vibrant, happy place! It is a great place for an individual and group of people to enjoy a beef quesadilla and Hefeweizen beer! The window view is great for people watching!
Adrienne S. • Avril 15, 2016I work across the street & sometimes come for breakfast if I work in the morning. Staff is always so nice and that breakfast burrito is amazing, esp. With sausage instead of bacon. Happy breakfastz
Maaham A. • Juin 16, 2018The poached egg w/ braised rib and creamy polenta. Very very yummy albeit very very pricey.
Peter P. • Octobre 1, 2018A hidden gem. Great food and a very interesting wine selection from the shop downstairs. You will want to come back again and again
Anisha B. • Juillet 2, 2014Happy Hour- tuna tartar, mac and cheese- and nice sangria!
Michelle F. • Mai 19, 2013Loved the yellow tail carpaccio
Darlene J. • Juillet 8, 2019Yummy Salmon Ceviche! Lobster tacos! GOurmand Burger! Truffle fries! Savory Porridge/ oatmeal!
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