ana claudia v. • Juillet 31, 2012Buffalo Stake with Mac & Cheese. Great!
The Dining Room Pop-Up at Vesper • Mars 20, 2012Cast Iron Rib Eye- Roasted Brussels sprouts, baby grape tomatoes, goat cheese, Papa Rellena, Horseradish Chimi-churri
Eduardo C. • Janvier 9, 2020Go for the Aged Bone-In Sirloin, medium rare!
Eric R. • Avril 6, 2017Comida orgánica.Excelente opción para vegetarianos y veganos. La mayoría de su menú es gluten free. Muy amable todo su personal. Para repetir
Brad D. • Janvier 11, 2021Outdoor garden is a great space - enjoyed our dinner
Raul R. • Décembre 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
South Florida Food and Wine • Septembre 27, 2011Lump Crab Benedict, great Sunday Brunch item
Kyra K. • Août 22, 2021Very good (classy). Very pricey. Just do it! Soda comes in a can. Order water too!
AskMen • Décembre 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
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