Simone C. • Mai 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!
The Corcoran Group • Avril 3, 2012Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
mb b. • Décembre 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Whitney W. • Juillet 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Kate • Mai 1, 2015Roasted cauliflower & kale flatbread, croquettes and roasted snapper are killer
David Z. • Janvier 7, 2017Yes the burger is bomb. But don't forget the crispy duck wings and their new fried chicken sandwich either.
Mary C. • Juin 10, 2017Shrimp salad is so fresh and hearty! The cocktails are great: cucumber mule and matcha mojito.
Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Jen D. • Mai 21, 2017Excellent wine for happy hour. Great low key spot with a large restaurant space in back
Herry L. • Juin 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.
Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
James K. • Janvier 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Will A. • Février 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.
Elizabeth B. • Février 20, 2019Love the sonoma chardonnay, mahi mahi tacos, and shrimp dumplings
Anna R. • Novembre 3, 2014The eggs benedict is to die for!
Jeremy K. • Septembre 12, 2010The smoky pear cocktail is strangely good. Ask for bartender Chris.
Original Penguin • Octobre 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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