Suggestions pour Restaurant de cuisine américaine moderne à proximité de Gramercy Park, New York

Tim T. • Mars 1, 2017Sardine app is fantastic here! Highly recommend trying it if you like seafood.

Curtis S. • Mars 24, 2016Mushroom pizza is sooooo good. Best item we had.

Stephen M. • Février 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

JM P. • Novembre 3, 2016The steak tartare appetizer and caccio e pepe pasta are fantastic!

Vincent B. • Juin 6, 2014Un fabuleux festin!

rich m. • Juillet 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.

Monica D. • Mars 27Loved the chicken liver, pork chop and mushroom Mille feuille

Katherine C. • Septembre 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

The Corcoran Group • Janvier 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!

Brad B. • Septembre 22, 2013Duck is excellent. Fig Napoleon dessert is to die for.

James K. • Mai 31, 2018Wide open space bustling with lots of media types. Burgers, seafood, salads and excellent bloodies.

Ian F. • Décembre 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.

David Z. • Janvier 7, 2017$1 oyster happy hour here is on point. The uni and tartare appetizers were both great.

Zach H. • Octobre 12, 2017Snow crab noodles and beef entrees with a bottle of wine were fantastic - perfect for a special date or a special occasion.

Charlotte C. • Juin 12, 2018Highly recommend the spicy cauliflower mushroom pizza with the macadamia cheese. Layers of rich and distinct flavors and very satisfying 👍🏼

Devonta • Novembre 12, 2016Stopped in because it looked healthy but I liked that the food is amazing too. Try the boneless chicken with 2 sides. Ask them for a sample.

Untapped Cities • Juillet 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Kayleigh H. • Octobre 4, 2016Great fries and burgers. The gluten free bun was delicious, like a burger between two hash browns.

MLe B. • Octobre 29, 2022they have a fantastic brunch

Christopher W. • Avril 24, 2021Great brunch spot. Cocktails and bacon. Yes to it all.

Jesse A. • Août 28, 2017I can't recommend this place enough. Incredible live jazz that's just the right volume. Great service. Huge selection. Healthy options as well as the more obvious massive steak options. Go here.

Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Herry L. • Juin 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

Susan L. • Juin 29, 2016Loved the olive oil flatbread and burrata and knots. Skip the meatballs.

Parejapaisa P. • Août 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Ashley A. • Avril 23, 2016Such a great happy hour. Bartenders are heavy pourers even once it's wrapped so tip well. Highly recommend the Korean spicy wings and ricotta crostini as bar bite.