Michael J. • Août 21, 2015The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!
Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Rock Raines • Octobre 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
Tasting Table • Juillet 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:
Matthew H. • Mai 21, 2022The murray cod was amazing. Go for the wine pairing experience!
Katerina K. • Novembre 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here
Meredith B. • Mars 27, 2017If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!
Benito Q. • Janvier 6, 2018Fun patio. Good, light food. A great spot for brunch or lunch.
F Lo L. • Mai 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.
Susan J C. • Septembre 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
ℳ𝒶𝓎♍ • Février 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top
Meredith B. • Août 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
Paula B. • Juillet 18, 2023This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
Lynn • Février 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most
Bonnie • Septembre 27, 2010Any place that infuses their own liquor-amazing! Roasted oysters, desserts, drinks, service - my new fav place!!!!
Judy C. • Juin 14, 2015Must try their fantastic oyster selection, the clams, scallops on risotto is excellent. There's a wait so come early and put your name on the list.
Jimmy! • Décembre 28, 2014Great beers (with adjacent tasting room and patio for warmer months) and food. Really recommend the Jeffrey burger and Sriracha peas.
James John (Jay) C. • Mars 16, 2018Amazing crab pasta dish. And deviled eggs.
Lindsey K. • Juin 14, 2016Get the macro plate! The kale Caesar is also delicious.
Josephine N. • Février 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
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