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Suggestions pour Restaurant de cuisine américaine moderne à proximité de Manayunk, Philadelphie

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    • 8.2
      Américaine moderne$$$$
      4365 Main St, Philadelphie
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      • Maddie L.

        Maddie L. • Août 3, 2018Drinks and food are fantastic but the prices are a bit up there. Get there during happy hour for good deals on both. Also highly recommend the Everything Baked Bread as an appetizer -- SO good.

    • 7.8
      Américaine moderne$$$$
      4311 Main St (btwn Cotton St & Foxborough Ave), Philadelphie
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      • Olivia G.

        Olivia G. • Juillet 24, 2017Came for brunch and loved the shrimp and grits (pictured) but also tried the Crabcake Benedict which was great as well. The mimosas were really good too! Will return again.

    • 7.8
      Américaine moderne$$$$Afficher le menu
      4266 Main St (at Roxborough Ave), Philadelphie
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      • Eat Drink & Be Philly

        Eat Drink & Be Philly • Juillet 16, 2011YUM! Is there anything better than Sangria on a hot summer day? Try it, you'll like it! Cool and refreshing.

    • 8.6
      Américaine moderne$$$$
      4201 Ridge Ave (Indian Queen Lane), Philadelphie
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      • O. K.

        O. K. • Novembre 17, 2019The food is good. The brunch was very good, and the burgers are solid. Would definitely recommend.

    • 8.4
      Américaine moderne$$$$Afficher le menu
      7402 Germantown Ave, Philadelphie
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      • Lisa M.

        Lisa M. • Mai 19, 2017Fabulous, impeccable service. The food was amazing as was the presentation. I had the shellfish stuffed Branzino. It was perfection! I welcome this addition to our neighborhood.

    • Icône de catégorie
      ?
      Américaine moderne$$$$
      6144 Ridge Ave, Philadelphie
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    • ?
      Américaine moderne$$$$
      4417 Main St, Philadelphie
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    • 6.6
      Américaine moderne$$$$Afficher le menu
      370 Montgomery Ave, Merion Station
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      • Philadelphia Magazine

        Philadelphia Magazine • Août 5, 2014Standouts include crispy bourekas filled with eggplant and some terrific smoked lamb; house pastrami served with toasted rye that had been kicked up with mustard seeds and powder; and a salmon filet.

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