James W. • Septembre 23, 2017The oxtail raviolini was amazing! So was the chocolate cake for dessert.
eric b. • Octobre 17, 2021Great place for lamb burgers, fish and chips and beer/atmosphere.
Roger M. • Juin 15, 2016They did a great job transforming this from the previous Mosaic lounge into a campy vibe with some campfire style dishes
Toni G. • Avril 28, 2017Atmosphere, food is unique and fabulous! And service well it meets with great standards!
Evangelina W. • Janvier 20, 2013Get the Peacemaker cocktail! If you order hummus, they'll bring you extra pita if you're a carbivore like me :-)
Colleen A. • Juin 25, 2015Love this place. Great steaks and onion strings. Clam chowder was good too. Service is great too.
AmateurConcierge • Juillet 12, 2016Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.
SanDiegoStreetStyle • Octobre 2, 2014Healthy and fast! Big lines at lunch, but it moves quickly. Try the mint lemonade and simple kale salad with seared albacore (you can pick your protein). GREAT for vegetarians.
Blaine M. • Décembre 29, 2010I agree with the roll recommendation. Had the artichokes and they were great!
Dominic R. • Juin 1, 2022The fresh pita is one of the many stars of this restaurant. Pair it with a fresh hummus or babghanoush and you’ll be in taste-bud ecstasy
Chris S. • Septembre 8, 2013Great potential!! Amazing food and the hard opening is 9/14/2013. Chatted with a co-owner for 15 min and really look forward to things to come!! The bartenders and Chefs' are spectacular
Vicki D. • Août 8, 2016Good service. Portions are way too big for the British appetite!
Hector R. • Janvier 19, 2018Jidori chicken and Risotto were great! Sweet beer selection.
Michelle M. • Mars 27, 2018Good food and service. This is a great place to dine with family and friends. The menu changes for what's in season which I feel is refreshing. A must dine experience.
Christina C. • Juillet 24, 2017Cute place, service was excellent, i think the french manager was eager to please which i love. Menu was limited for sdcc but would come back to try the reg menu
PSU-Lion D. • Décembre 13, 2012Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
Brandon A. • Juin 7, 2013One of my favorites downtown. The hot sauce is the best, the wraps are HUGE, and the crazy burgers are out of this world.
E • Octobre 29, 2021The food was delicious. And on Thursday the happy hour is all night. However the food is tapas so don’t come hungry.
Jonathan Z. • Janvier 21, 2018The cauliflower tacos are outstanding! Staff are super friendly and accommodating. The vibe is chill which is great.
Maureen L. • Août 6, 2015Great happy hour menu serving Blush cocktails and a handful of small plates.
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