ISC C. • Juillet 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Amr S. • Septembre 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
L K. • Septembre 14, 2016Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.
Chicago Tribune • Août 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Jonathan R. • Août 26, 2012Great ambiance and a superb cocktail menu here
Tyler M. • Octobre 22, 2017Lamb and Pita appetizer, oatmeal, bagel for brunch!
Claire W. • Mars 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
L K. • Août 13, 2014Nice selection of unique beers. A bit expensive, high end. Good wine selection. Excellent atmosphere. Don't forget to check out the upstairs.
Emma C. • Juillet 7, 2013Get the sun dried tomato and goat cheese frittata! That plus the French press coffee equals a thoroughly fantastic brunch.
Ramon c. • Janvier 22, 2011Fantastic tomato soup, great pimiento , to die for devilled egg salad and friendly stellar service
Andrew C. • Novembre 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant
Jennifer P. • Août 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Crain's Chicago Business • Septembre 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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