Suggestions pour Restaurant de cuisine américaine moderne à proximité de Rincon Hill, San Francisco

Iris N. • Octobre 19, 2014Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.

Corrie D. • Juin 7, 2014Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.

Alex V. • Janvier 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Irina L. • Septembre 21, 2017Delicious scallop plate with quinoa!

Louis H. • Octobre 23, 2017Half off oysters on weekends. Try the chowda too.

GourmetLive • Octobre 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

JK • Août 6, 2021Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel

Nipun S. • Août 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

Shawna S. • Septembre 20, 2013Best location in the city! Chef Mark Dommen is amazing. Get here

Len G. • Février 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Cynthia H. • Septembre 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

Gosia J. • Juillet 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list

Giancarlo M. • Juillet 23, 2018Get the Kalua "Instant Bacon", really good flavor and presentation. Also the rib tip mac & cheese was good. We also got the full rib plate, comes with 15 ribs m, 5 in each flavor, and we shared it.

Chris H. • Août 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Jennifer B. • Août 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Mariana • Décembre 25, 2022Great place for a date night and chill ✨

Shina • Octobre 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.

Peter P. • Juillet 12, 2018Actually has good food, good beer and other drinks. Pricy but worth it! Have a sunglass and sun cream ready ‘cause it’s all glass with no shade, so it gets real hot inside. 😎

Tim M. • Janvier 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Marc S. • Août 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Salim A. • Février 28, 2022Not the cocktails

Shaima W. • Septembre 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Jeff R. • Janvier 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.