Jem R. • Mai 13, 2017Great food, a really cozy, chilled, local-spot atmosphere and we had a great server.
Antoine N. • Mai 5, 2017Excellent pour prendre un verre et dîner léger! Le old fashion est top et l ambiance assez bruyante
Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Michael D. • Décembre 17, 2010Try the pork sliders, yum!!! Also the wine and rye are good. Mixology is a science that the bar tenders know.
Amy T. • Mars 18, 2015Great cocktails! Gets crowded so come early for a seat.
Heath T. • Décembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Amee S. • Octobre 7, 2016great brunch spot in a quieter part of soho/tribeca, probably has a great happy hour as well
Lori L. • Août 10, 2014A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
Nicole C. • Avril 26, 2018Cocktails were delicious and food was good. We tried pizza & pastas, cacio e pepe was my absolute fav💚 amazing service. One of the pretties restaurants ive been to in NYC.
Amanda • Septembre 17, 2011Good atmosphere. Good (and fresh) food. Try the halibut and steak tartare.
Robert Tolar H. • Juin 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Charlotte C. • Juin 12, 2018Highly recommend the spicy cauliflower mushroom pizza with the macadamia cheese. Layers of rich and distinct flavors and very satisfying 👍🏼
Herry L. • Juin 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.
Sean Z. • Septembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
David Z. • Janvier 7, 2017$1 oyster happy hour here is on point. The uni and tartare appetizers were both great.
Matthew H. • Mai 21, 2022The murray cod was amazing. Go for the wine pairing experience!
Dalton S. • Novembre 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks
Conall A. • Février 17, 2017Small restaurant where the chef described each dish. An amazing experience
Curtis S. • Mars 24, 2016Mushroom pizza is sooooo good. Best item we had.
Rock Raines • Octobre 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
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