Suggestions pour Restaurant de cuisine américaine moderne à proximité de SoMa, San Francisco

Gwyneth H. • Septembre 28, 2015Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.

Rishi S. • Juillet 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!

Eric S. • Avril 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.

Eric F. • Février 11, 2011Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!

David N. • Mai 10, 2015For something new and amazing, ask the sommelier (and proprietor) for 'unusual wines'. He lives for these and is proud to help others discover something not the norm.

Max K. • Août 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

Shadi M. • Juillet 22, 2009Monday meatballs are amazing... as is the trout app. Super friendly bartenders and awesome chef. Interesting and different menu.

Shane S. • Septembre 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Samantha B. • Août 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Jane C. • Mars 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

Toné M. • Juillet 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Marc S. • Août 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Salim A. • Février 28, 2022Not the cocktails

Shaima W. • Septembre 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩