Curtis S. • Mars 24, 2016Mushroom pizza is sooooo good. Best item we had.
Brad B. • Septembre 22, 2013Duck is excellent. Fig Napoleon dessert is to die for.
Stephen M. • Février 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Ian F. • Décembre 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
The Corcoran Group • Janvier 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!
Kayleigh H. • Octobre 4, 2016Great fries and burgers. The gluten free bun was delicious, like a burger between two hash browns.
rich m. • Juillet 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.
Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Amanda • Septembre 17, 2011Good atmosphere. Good (and fresh) food. Try the halibut and steak tartare.
Herry L. • Juin 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.
James K. • Janvier 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Shraddha N. • Janvier 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!
D V. • Février 11, 2011Free appetizer M-F 11am-3PM with lunch special. Try the simmered chicken and the spring rolls!
Original Penguin • Octobre 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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