Ricky S. • Novembre 10, 2016A nice spot for breakfast or lunch meetings. Their bread Is always a must try.
Antoine B. • Août 7, 2013A faire absolument su vous êtes dans le quartier, par ailleurs très sympa. Très bon plats et service très agréables. Pas de resa donc venez en avance et essayez d'avoir une table dans le patio!
Courtney M. • Février 28, 2015Chicken, carne asada and veggie tacos were all delicious -- and filling! IPA was crisp and refreshing in chilled mugs. Chef Niko was charming and clearly passionate about his food.
Bollare • Novembre 28, 2012Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends.
Reserve • Mars 17, 2016Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon.
Winnie B. • Juillet 21, 2013MUST stop by if you're in Venice. The fries are PERFECT. Crispy on the outside, mushy and amazing in the inside. Garlic salt is not overwhelming, and truffle mayo is perf.
Clayton B. • Février 16, 2022Great service, fun location overlooking the Marina, delicious seafood options.
Nicole L. • Août 9, 2015Everything is great, but the octopus, quail and chicken liver are special.
jennifer h. • Janvier 23, 2018the coffee butter makes the pancakes pretty great. patio is cozy and peaceful, which is a nice break from some of the other restaurant crowds on abbot kinney.
Tonie W. • Mars 26, 2018Hidden little pop-up brunch spot. Delicious market juices. Make sure to make a reservation, otherwise it’s a long wait after 11am
Stephen B. • Mai 13, 2014Great for lunch. Very fresh sandwiches and salads. Good soups, too.
Lindsey A. • Mars 20, 2015Delicious gluten free food. The staff is great and knowledgeable about celiac and restrictions.
Gilt City • Avril 29, 2011With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Christopher T. • Mars 15, 2012Always excellent food and service. No corkage fee for wines is an A+++ but they have a great wine selection with minimal markups!
Kevin Z. • Octobre 9, 2013Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
Tonie W. • Août 4, 2018Lovely decor. Portions that you can finish. Best for brunch but good for dinner too
Daniel Charles B. • Décembre 24, 2012Try the aperol smash cocktail. Delicious
Ai K. • Novembre 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price
Wendy • Février 1, 2015Organic eggs, super cute place. Great service.
krisha m. • Janvier 4, 2011order the french fries and the dessert with the peanut butter ice cream. the ice cream is all the flavor of peanut butter minus the sticky mouth!
Daniel • Mars 17, 2016Excellent value, cafeteria style, but charming and very good food quality
Harout D. • Décembre 10, 2014I personally like almost everything on the menu, usually get sandwiches for lunch, I've gone down the list since I work nearby and they all have been great
Ann • Octobre 30, 2017I got the pizza with arugula and prosciutto, but it comes on top of the pizza. If soggy pizza isn’t your thing don’t order it.
R W. • Mai 11, 2014Nice Mother's Day brunch. Reservations highly recommended (well in advance is good).
ben m. • Mars 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Christin R. • Avril 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
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