Ebrahim B. • Novembre 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Jonathan L. • Décembre 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Anastasia B. • Août 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!
Xandrea R. • Novembre 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
Anna B. • Novembre 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Dana T. • Juillet 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.