mean rachel f. • Novembre 21, 2009get the breakfast tostadas! 2 fried eggs on crispy corn tortillas with black beans, cheese, salsa and avacado! heaven.
Ashli M. • Mai 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
Amy L. • Juillet 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Dan P. • Avril 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.
AmateurConcierge • Janvier 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
marie-claude • Mars 13, 2010Le bar à l'avocat est délicieux. Ainsi que la salade aux lardons et babeurre. Par contre, les okras frits, brrrr... La bière locale, Austin Steam, je crois, pas mal.
Susan A. • Août 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
W. Brian M. • Août 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Room 77 • Mars 8, 2012Try the drunken doughnuts: they're served with tequila chile fudge sauce, bourbon dulce de leche and vodka whipped cream. Nom nom nom . . .
Caroline U. • Octobre 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
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