Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Dalton S. • Novembre 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks
Jem R. • Mai 13, 2017Great food, a really cozy, chilled, local-spot atmosphere and we had a great server.
Lori L. • Août 10, 2014A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
Conall A. • Février 17, 2017Small restaurant where the chef described each dish. An amazing experience
Robert Tolar H. • Juin 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Amanda • Septembre 17, 2011Good atmosphere. Good (and fresh) food. Try the halibut and steak tartare.
Heath T. • Décembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Sean Z. • Septembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
James K. • Janvier 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Simran D. • Février 15, 2023I liked the mushroom spring rolls a lot & the ceviche/clams. The crispy rice & squid pasta was also good
Kellie • Juin 22, 2019French toast was awesome and place is small but super cute. Drinks are good but a little slow for a “bottomless brunch”
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