Zack F. • Novembre 29, 2018The pork belly and yellowtail were to die for, but almost everything was great!
AmateurConcierge • Janvier 3, 2018Great, fresh, healthy fare makes you feel extra LA. Great breakfast options
Los Angeles magazine • Mars 9, 2012Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...
Stephan • Janvier 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.
Divya V. • Janvier 31, 2014A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge, suggestions and timely. Great Ambience.
Judith C. • Janvier 24, 2017Great view of LA! Food I don't think i would come back for the prefix. I would rather order a la carte. I would definitely go back for drinks. Great date spot!
Yannis F. • Mai 30, 2019Restaurant vraiment intéressant, cuisine du monde variée sans être trop gastronomique. Parfait équilibre.
Peter R. • Juin 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.
Gilt City • Avril 29, 2011With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Anthony D. • Avril 16, 2015The creole shrimp with corn grits are amazing. I also love their braised greens, biscuits and honey, and pretty much anything they serve.
Ginny B. • Octobre 24, 2018100+beers on tap. A solid food menu, and familiar staff. Community seating is a huge bonus. Great for those cheap friends who always want to drink and split the bill.
Christie • Avril 22, 2018Came here twice for breakfast and lunch. The breakfast almond croissant is to die for!! It’s also a nice spot to chill and very instagramable :)
Where Los Angeles Magazine • Août 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." Brunch menu includes Champagne, bellini, or mimosa. Eat buckwheat cardamom waffles, and duck confit hash w/poached eggs & Meyer lemon hollandaise.
Jody S. • Mars 25, 2012Inside the Gorbals. Make reservations to avoid waiting. Small selection but tasty menu! Corned beef hash was awesome! Free refills on coffee :)
Susan O. • Décembre 15, 2013Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
Christy P. • Juin 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.
Mouni R. • Mars 26, 2017Fantastic outdoor patio with live music regularly. Good food options and decent drinks.
Giesse L. • Juillet 27, 2010This is an obvious statement: the epic lamb burger is definitely epic! Get it with the whisper fries sauces and douse a bite in truffle goodness.
Julie G. • Janvier 27, 2017Beautiful cool bar & great happyhour! Only critique, they really gotta get rid of all the rubber ducks. There are so many, the bar is beach themed & the ducks are lake/pond/bathtub, cheapens the bar.
Lily C. • Février 11, 2017Mishap with orders led to the server accusing me of stealing food. Yeah, I was too hungry to make sure my order was right, but she also fucked up by getting the orders mixed. Gonna pass 😕
Tony L. • Décembre 9, 2010Go with the house cured pork loin chop with mission fig palenta. The best!!!!
Julie S. • Septembre 5, 2021Got the steak and eggs and split the ricotta pancakes. Really enjoyed both. 10/10. The hostess was a little sour to us when we were seated but everyone else was very nice. Definitely coming back.
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