Jeremiah B. • Mai 4, 2017They used to have a beef rib here that rocked the house. Everything is good though smoked wings, brisket, literally all the sides. Favorite barbecue in North America.
Tien C. • Octobre 19, 2013Great food and warm atmosphere. I ordered oven baked cod fish which was not as juicy as other styles of cooking, but the fish sure was fresh and delicious! A must try
Jo F. • Juin 2, 2011Best BBQ Portuguese chicken piri piri takeout in Toronto. They have suckling pig too, if you're lucky to get it.
Robson P. • Avril 3, 2011Good portuguese restaurant with cheap take-out menu. The cod fish on Sundays is very good.
Kip W. • Juin 11, 2017Spare ribs and brisket were done to near perfection. Great little takeout spot but not much seating for eating in.
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