Ari M. • Février 17, 2018Pork nachos. Must try. They'll even deconstruct them totally for you so they don't get soggy when getting them to go. Totally worth the trip!
Paul P. • Février 11, 2014This is the original "Dreamland" even though it's not owned by "Big Daddy" anymore (the original owner), they still have their sweet-heat signature sauce, Yum. It's a must try when your in Tuscaloosa.
Jessica G. • Février 5, 2014You can't go with their side of Mac and cheese, and the bushwacker is a must! P.s. Try adding a shot of creme de mint
The Wall Street Journal • Janvier 16, 2015The best place to witness precise rib cooking is at Archibald's. The ribs are good indeed, Why not say fabulous? Very crisp outside, moist inside, with a pool of orange, vinegary hot sauce.
Michael Shane B. • Juillet 7, 2015Pulled pork plate is awesome. Love the bbq sauce AND the white sauce. Don't forget the fried pecan pie with the scoop of ice cream!
Andrew W. • Juillet 14, 2014Small portions, big price, good Q. If they want to stay afloat, they might want to make a change. On a Monday at lunch, it was empty.
Dee C. • Mars 3, 2017love the food & great prices. Luv the peanuts, desserts & their rolls are outta this world! If you sit at the bar you'll generally get a seat, but you may have to stay on the server for a cold drink.
Alabama Year of Food • Janvier 13, 2012The "Half-Moon" cookies are a real treat! They're featured as one of the 100 Dishes to Eat in Alabama Before You Die.
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