Gabo L. • Juin 14, 2017The brisket here is one of the most amazing things ever. Try the side dishes, absolutely fantastic. Great beer options and great service.
Eric R. • Mai 14, 2014The food was very good. Waitress was very attentive as well. Met the manager/owner, and he was very cool too. Highly recommend this place. When it gets warmer I plan to try the outdoor seating area
Patricia A. • Septembre 5, 2013Had the Carolina styled pulled pork with slaw, pickles and garlic fries. Yummy. Highly recommend the fried green tomatoes
Mindy Z. • Août 7, 2011Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!
Casey R. • Août 2, 2013Brisket is good but you get way more in the pulled pork meal. Chicago style is the best sauce. Cornbread and Mac-n-cheese are awesome.
Gretchen Y. • Novembre 19, 2009YUMMMMMMMMM-Y! Quite possibly some of the best BBQ ribs and pulled pork in the city. Be prepared to wait on a weekend night, but dont worry - you'll find the coldest pints around!
Carol • Mars 15, 2016They made a few changes to the menu and I'm very happy with them! Can't go wrong with the classic pulled chicken & Mac and Cheese though!
Jeff W. • Avril 15, 2016Great food! Great beer selection! Try a little bit of everything. You will not be disappointed!
Steve F. • Décembre 19, 2018I’ve had the pulled pork with open faced bread a couple times now. Meal comes with two sauces which are tasty. Potato salad was delicious as well.
Brandon W. • Juin 19, 2010Baby Back ribs are excellent! Great sauces. Don't think it's BYOB as mentioned by someone, they have a full bar.
Jim H. • Juillet 22, 2011Ribs meaty and great sauce. When combined with augratins (almost like Mac & cheese!) and excellent coleslaw...you've got a triple-play!
Jessica P. • Mai 4, 2013Call ahead and make a reservation otherwise you may wait a long time. Great food and great music are why this restaurant is such a hot spot.
Paddy • Mars 16, 2018This is downstairs by our Chicago office & is a super option for lunch. Brisket (in between) platter with beans (‘stead of slaw), pickles and cornbread won’t steer you wrong. KC sauce has a nice spice
John H. • Avril 23, 2013Get anything....it is all fabulous....make sure to wash it all down with a Sixppoints Resin Double IPA!
Amy C. • Mai 3, 2016The pan-fried dumplings are awesome! Perfect crisp on the outside and so flavorful.
Angelina • Octobre 26, 2015Amazing brunch! Ordered the eggplant eggs benedict with a side of potatoes.
Ramon C. • Janvier 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food
Jeremy P. • Septembre 15, 2012The Pink Lady maki and Ginger Martini are must-haves. Also delicious: the Mellow Yellow roll.
Romi A. • Octobre 5, 2013The rib tips are bland and tough. The sauce is too sweet.
Bella • Juillet 1, 2013There's always people hanging outside the this place which is so unattractive need to get that corrected ASAP!!
@jayelarex • Mars 5, 2012Rib Tips and Hot Link combo.
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