Suggestions pour Restaurant de cuisine du sud des États-Unis à proximité de French Quarter, Charleston

MJ U. • Juin 13, 2018the collard greens and fried chicken were TO DIE FOR. we also got the green fried tomato BLT.... nothing short of life changing. The service was excellent!

Neal J. • Janvier 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.

Jean M. • Octobre 28, 2012Definitely try the Charleston Cocktail - sweet goodness. Katies Last Word is definitely a strong sipping martini. Truffle infused popcorn was a worthy recommendation

Deb P. • Novembre 27, 2015We had an absolutely delicious Thanksgiving meal here. Everyone was so friendly and the staff sincerely thanked us for coming.

Jason • Novembre 12, 2012Come hungry. Eat biscuits. Order Fried Green Tomatoes and Shrimpp and Grits. Leave stuffed and satisfied.

Suzannah S. • Avril 3, 2013The Carolina Gold Rice "Risotto" w/ Roasted Fennel and Tomatoes, English Pea Pesto is hands-down the best rice dish I have ever had! Ask for Travis. He gives impeccable service!

Tim H. • Septembre 1, 2013The pork belly appetizer is amazing!! One of the best appetizers I've ever had. Wouldn't mind eating an entree sized portion of this =9

WAR on T. • Février 13, 2011Get the she crab soup! Definitely award winning! And the Irish Coffee is so good with homemade whipped cream and Creme de Menthe!

Scott R. • Mars 11, 2013All food is local. Farm to table. And delicious. As a bonus, they have a great selection of local beers too.

Jim F. • Août 15, 2014Get a table with a view out over the harbor. Also, the biscuits are fantastic.

Clark C. • Novembre 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.

Morgan H. • Juin 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)

Mike L. • Juin 7, 2023Just had cocktail 🍸