Suggestions pour Restaurant de cuisine du sud des États-Unis à proximité de Winston-Salem

Elisabeth • Avril 28, 2010You literally can't go wrong with this menu. It changes seasonally, so everything is fresh year round!

John B. • Octobre 10, 2010Sunday brunch is excellent. Try the curried shrimp and grits or the unfrenched toast. Never disappoints

Andrea • Novembre 25, 2010Fried chicken and pot roast are amazing!!

D. R. • Février 15, 2016Mmm... biscuits... I especially love the sandwiches.

James Taylor E. • Février 12, 2014Chicken pan pie is great! Of course you can't beat their chocolate pie either!

Barry C. • Avril 3, 2019Great local find. Good home cooked style with reasonably priced menu.

Ibrahim T. • Août 24, 2018The turkey sausage, grits, muffins, and the coffee. They had a catfish sandwich and it was delicious.

Ryan M. • Mars 16, 2017I typically get broiled fish, slaw, a vegetable, sweet potato's covered with marshmallow topping (yams), corn bread, desert and a beverage.

Matthew L. • Août 1, 2012They gave me free bacon because I had to wait for them to make fresh turkey sausage. Other restaurants take note, this is how you keep customers. FREE BACON.

Cathy C. • Décembre 31, 2015They are open now! It's Bo time!!!

John D. • Juillet 23, 2010Cajun Filet Chicken Biscuit is the best. Go get one.

Geigh Cheron J. • Juillet 28, 2013If you're a vegetarian, a lot of the veggies are cooked in lard. Always ask. The food is great though!

David S. • Juillet 22, 2011On Friday, they have the best boneless fish! The corn bread is hot and fresh, and if u get the collards their warm and nicely spicy! Say, "hi" to the manager, Robert!

Jerry H. • Mars 29, 2019Server was good, but very long length of time between app and main course. Very good fried green tomatoes, but soft shelled crab was over breaded and overcooked. Wife's fries were soggy and greasy .

Hannah-Gail H. • Août 3, 2013Great food, great service! Went during a slow time but would totally wait for the food! The prices are reasonable as well!