Megan C. • Janvier 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Elaine L. • Août 5, 2014Atmosphere is awesome. A lot of people like the lobster bisque soup it was very thin & soupy? Blakened scallops were good! Wish I had tried the oysters rockafellow
Edward A. • Janvier 17, 2017Good casual atmosphere. If you're into oysters, they have a huge selection. The bisque was good as was the po boy
Christian • Août 20, 2018Try the octopus--seriously! Lunch is significantly more affordable and not too busy. Same great quality.
Rencher G. • Septembre 28, 2013Food was very creative and very well done. Service is excellent. Definitely a must go! No reservations needed before 6pm
Plez J. • Septembre 24, 2022The cocktails & martinis, the appetizers, the 5 star seafood menu, and desserts are scrumptious along with awesome presentations.
Jordan Q. • Juin 30, 2013Sit outside in the back, it's a cool environment. The oyster sampler was awesome!
Yo D. • Juillet 14, 2013Calamari was perfect! Fish tacos were good. Buffalo wings get 5 and good size. Great prices!! Nice happy hour menu.
Satori • Août 3, 2010petite fillet was great (add the blue cheese)
Dedra D. • Juillet 23, 2018I’ve had the catfish, sweet potato fries and gumbo. Loved all of them! Also the staff were very pleasant and professional.
Ebony P. • Septembre 25, 2016The cornbread with honey butter was amazinggg. Brisket www tender and juicy!
Justin H. • Mars 13, 2019The tagliolini was amazing. The menu is a bit limited and the wine is a little pricey. But great staff and service.
Tony W. • Juillet 26, 2015The food is great.Fish(fried&bake),Bacon,Sausage,Grits,ScallopPotatoes,BakeTurkey,Mac&Cheese,Collard Greens,StringBeans,CreamCorn,Chicken(Bake,Fried),NeckBones,OxTails.The wait staff is awesome.
Chad E. • Avril 15, 2013The flagship Big Kahuna Burger is worth a trip, but give the lump crab & jumbo shrimp burger a try for something different. The "Laguna" topping style with mixed greens & red pepper relish works well.
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