Suggestions pour Restaurant de fruits de mer à proximité de North Slope, Brooklyn

Steven • Décembre 23, 2016Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!

James C. • Mars 31, 2018Awesome cajun boils. Great price.

Carmen N. • Novembre 10, 2017Oysters, cocktails, shrimp cocktail, cheese plate.

Tanya T. • Septembre 24, 2021Surprisingly filling Crudo salad with chicken, if you're not a seafood persob.

Adam K. • Septembre 19, 2022 A gift to the WFH crowd.

Evelyn O. • Janvier 28, 2017Crab boil was awesome! Nice cajun butter!

Jase • Novembre 14, 2010Connecticut-style(lightly griddled with melted butter) lobster roll is far superior than Maine-style(cold with mayonnaise). Make the right call!

Emily Y. • Avril 13, 2015Loved the crab roll, honey corn bread and wonderful service!

Bridget R. • Mars 1, 2013Great bartender. Delicious drinks great nachos

Nick G. • Août 5, 2011The best quick-stop for sushi/sashimi around. Prepared fresh daily

Taiowa W. • Janvier 3, 2021A wide variety of fillets and whole fish. They have sushi on premise and some pantry items, too. Definitely a good stop for your fresh fish needs

Michael J. • Novembre 1, 2014Delicious. Can't understand the comments. Lovely neighbourhood restaurant. Great sushi. The free edamame is a treat :D

Georgiana M. • Novembre 7, 2016Pasta is delish!! And crust is not just gluten-free but vegan too, yum!

Jennifer R. • Janvier 30, 2018Food was delicious! Gumbo was just right with a great kick.

Wayofmouf • Avril 11, 2017Crab rolls, lobster rolls, and clobster rolls! Nothing fancy, just honest seafood sandwiches (but pricey)

Remy L. • Avril 28, 2016Good stuff. The whiting was okay but I think I'll try the tilapia next time. The staff was super relaxed and friendly.

Eric H. • Mars 22, 2015Lobster Club is must! Solid Bloody Mary +variations hit the spot :)

Marc • Juillet 10, 2014TT 10 Cheap Eats: "whiting fish dinner is enough for 2, piled high w/tender, flaky fish with a well-seasoned crust. Sides include collard greens w/shredded ham hocks, candied yams & black-eyed peas"