Evan G. • Novembre 5, 2011Best happy hour spot in center city... Get the lobster rolls and the bruschetta
Eloïse D. • Septembre 22, 2017Niveau goût, rien a dire. C'est très bon ! Par contre, la taille de la portion pour le prix est complètement démesurée !
Philadelphia Magazine • Janvier 14, 2013Miss the crowd by dining at Saturday brunch. The menu changes regularly, but the impeccable service and the sweet, meaty lobster roll always stay the same.
Campbell B. • Février 5, 2015This place was excellent for restaurant week. Calamari, steak, and fried Oreos were all fantastic. BYOB
Roxy R. • Septembre 15, 2013LOVE the Black Orchid cocktail! Good food, even better service! It seemed like everyone that worked there was happy. :-)
peter k. • Décembre 29, 2019Ordered many small things, didn’t have a main, everything was great. Waiter told us to skip the tartares so we did. The second ceviche and the sardine toast are standouts.
Dayana B. • Juillet 14, 2016Geez. Everything was amazing. The flatbread with tomato jam and goat cheese that they give you to start is out of this world.
Mark D. • Juin 6, 2012Definitely go during happy hour (3:30-6) for their bar area happy hour menu. You can get a good 1/2 lb burger for just under $4.
Jason • Juillet 13, 2012Really great fresh fish selection, top quality.
Cesar S. • Mars 22, 2014Crème brûlée French toast. Yum
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