Annie F. • Octobre 29, 2014Adorable restaurant with fantastic seafood and you have to try their speciality whiskey drink!
Chris C. • Mars 5, 2012Don't miss the hot sauce at the end of the line ... sprinkle some on your fish for a flavor kick!
Tracy P. • Novembre 6, 2011The Scallops with the white truffle fondu sauce is exquisite! The best scallops I have ever had!
Gaye K. • Juillet 8, 2012Excellent service. Crawfish étouffée was wonderful. We enjoyed the fried zucchini from four square.
24 Hour F. • Septembre 6, 2018Big eye tuna Tuscan salad - char crust ahi tuna, mixed greens, red chili sourdough croutons, oven roasted tomatoes & bell peppers, Parmesan, tomato basil capers salad, and sherry vinaigrette.
24 Hour F. • Mai 24, 2019Scallops - carrots, lemongrass & saffron ginger purée, mushroom blend, watermelon radish, and Bait spiced popcorn. #baitstl #24hourfoodgeek Follow us at
Suzy B. • Janvier 27, 2013Keep in mind they have tons of choices and if you don't see something you want you can always ask. They are very helpful! And don't be scared to ask what something is!!
Renée H. • Avril 2, 2014I feel like a "Chopped" judge as I say that the Blackened Tilapia is perfectly seasoned and cooked.
G • Avril 3, 2021Messy experience but totally worth it.Need to take a shower after soaked in butter.🥸We tried snow crab platter:Sausage, corn, lemon pepper butter, potato wedges and snow crab clusters were delicious.
Kristy N. • Mai 10, 2014Went with the Divers Scallops as recommended both by front desk staff and hostess. Delish! Scallops, bacon, spinach, and grits.
Vanissa K. • Mars 8, 2012Jack/catfish fillet combo dinner is fiya! 2 people can eat off one plate. Definitly worth the money. Love the fried corn nuggets.
Keshia K. • Mars 2, 2012You DEFINITELY get your money's worth here. They also have shrimp and desert. So good
Phillip Y. • Juin 5, 2012Great food that is worth any wait you may experience!
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