Olivia O. • Février 14, 2014Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
Mark G. • Août 23, 2014Get the Maine mussels, delicious broth left after the mussels is great with the bread
Gianna N. • Février 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Jason H. • Juillet 31, 2011Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
Michael H. • Février 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Bernhard Y. • Septembre 27, 2013Cocktail: HOUSE OF 1000 CORPSES. Food: 2 Plateau de la Mer (for 3 people)
Heloisa M. • Avril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
Jason P. • Avril 20, 2018Meatpacking Manhattan was great and staff was very friendly. Try and sit outside for lunch 👌🏼👌🏼
Andrea C. • Mars 29, 2012The Ipswich Clam Roll is amazing...you have to try it
Michael L. • Janvier 7The queso ice cream, Mar y Tierra, aguachile, tostadas, and drinks were amazing
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