Becky G. • Novembre 25, 2017Very nice atmosphere + great service. Shrimp ceviche was really yummy. Would not recommend the crispy pork belly, seemed over cooked. But we had a good experience and will be back to try more tapas!
Village Voice • Août 15, 2014The roast pork is particularly moist (ask for boiled yuca with green sauce alongside),and El Economico serves the best Dominican sancocho, a soothing chicken soup thickened with pumpkin.
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