Andres A. • Mai 20, 2013Le crème brûlée. C'est tout.
Matt w. • Décembre 18, 2017Exceptionally good. Go for the mushroom tart for sure. They have a big variety of cheese selection too. Enjoy
Tanner H. • Septembre 29, 2011ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Adnan M. • Septembre 17, 2017Great place. Busy and loud. The burrata was great. Try the rackets burger. And leave space for dessert!
Nicole C. • Décembre 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Brittany M. • Mars 2, 2017This is such a cute breakfast/brunch spot. The food is good and there's free wifi which makes it a great place to catch up on work. The Belgian waffle is tiiiiny, but worth every single penny.
Bryan S. • Janvier 29, 2012Sunday Brunch is absolutely awesome! I have never seen such a Buffett of food for brunch! Anything and everything you could want! Service is awesome too!
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