Alexandra D. • Septembre 3, 2018If it's in season, the soft shell crab is divine. La Piquette has THE BEST beef tartar in Washington, DC. There is nothing that Chef Francis and his crew don't do well!
Lynn P. • Décembre 29, 2012Sea scallops with pumpkin ravioli were delicious. Charming restaurant with an old-world feel. Nice spot for a romantic dinner as long as you don't mind the AARP-aged crowd.
Grace C. • Octobre 25, 2015This place has the best almond croissants! :D the pictures on foursquare are quite outdated. It has made a lot of new renovations since . Highly recommend this bakery!!
Amber C. • Novembre 15, 2015French onion soup, crepes, & mimosas. Five stars
Valeriy K. • Avril 2, 2014(a) It's a Belgian place, not French; (b) pretty decent wine list and beer selection: (c) Grandma’s Almond Cream Pear Tart is ABSOLUTELY delicious!
Neri A. • Avril 27, 2015Chocolate Creme brûlée heaven in a charming little restaurant on antique row! Love it!
David H. • Octobre 31, 2011Le steak avec frites is fantastique!
Washingtonian Magazine • Janvier 9, 2012What to get: Baby squid with wild mushrooms; clams stuffed with spinach, walnuts, and onion confit; bouillabaisse with scallops and sea bass; hanger steak; roasted-pineapple baba au rhum.
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