Northern Virginia Magazine • Juin 28, 2012A mound of creamy, chilled goat cheese drizzled with charming basil oil, sea salt-studded melons and vinaigrette-drenched micro greens sum up summer deliciously. - November 2011 issue
Scot H. • Mars 26, 2012Favorites are the chicken Dijonnaise and the filet au poivre. Onion soup is great.
Carrie D. • Juillet 14, 2013I won a baguette on Bastille Day. Vive la France.
Lou G. • Novembre 17, 2013Great food. Awesome atmosphere. Amazing live music. I have never been disappointed coming here.
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